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Results 71 - 80 of 129 for barbecue brisket of beef
71. BARBECUED BEEF
Place brisket in Pyrex dish, sprinkle with ... refrigerate overnight. Mix barbecue sauce and Worcestershire sauce and pour over beef. Cover with foil and ... 12 to 15 people.
Combine the first 5 ingredients. Rub over brisket. Cut into 8 pieces. ... chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire ... is a fresh beef brisket, not corned beef.
Rub beef with the liquid smoke. Sprinkle both sides of beef liberally with the onion ... own juice). Add barbecue sauce to beef and juice ... in crock pot afterwards.
Combine consomme, soy sauce, lemon ... smoke. Pour over brisket and marinate overnight. Bake covered ... Remove and pour barbecue sauce over brisket. Increase temperature ... 16 to 20 servings.
Combine salt, pepper, chili powder, ... all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket.
Combine salt, pepper, chili powder ... and slice thinly across the grain. Combine all ingredients and bring to a boil. Serve with sliced brisket.
Trim excess fat from brisket. Combine all other ingredients in crock pot. Add the beef brisket (cut to fit if ... with desired amount of barbecue sauce. Or serve natural juice ... as a French dip.
Remove any fat that can ... smoke over the brisket, which is placed in ... garlic salt. Place beef in refrigerator overnight. In the ... bake with the barbecue sauce and a final cooling time of 1 hour. Sprinkle sides of ... Cool meat before slicing.
Sprinkle with Tex Mix or ... thin. Pour on barbecue sauce and heat at a ... be fixed ahead of time. Simmer 10 to 15 minutes and pour over brisket. Good on all kinds of meat and chicken.
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with ... oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
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