Results 71 - 80 of 165 for baked country ribs

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Put ribs, salt and pickling spice ... pour over ribs. Cover and bake 2 hours at 350 degrees. Baste with sauce. Bake additional 1/2 hour. Serves 8.

In a large oven baking ... Pyrex dish and ribs into bag. Tie end of ... slits in top. Bake at 375°F for 1 1/2 ... 1 1/4 hours for chicken.

Place ribs in single layer in pan. ... Pour over ribs. Bake uncovered at 325°F for 1 ... thickened. Spoon sauce over ribs frequently while baking.

Trim and bake ribs with onions, salt and pepper ... bake an additional 1 hour at 350 degrees. Can put sliced onions on top of meat before baking.

You will also need wax ... into serving pieces country style spareribs. Place in pan with wax paper over top. Bake at 500°F for 15 minutes. ... Put sauce over ribs. Bake 1 to 1 1/2 hours more. Baste frequently.



Place ribs in an ungreased 13x9x2 inch ... water. Cover and bake at 350°F for 1-1/2 hour, ... or until meat is tender. Yield 6-8 servings.

Separate ribs and spread them out in a large flat pan. Bake for about 1 hour at ... hour basting occasionally with sauce. Yields 4 to 6 servings.

Rub ribs with salt and pepper, put ... pour over ribs. Bake until meat is done. Baste ... About 2 hours. Cover with foil if they get too brown.

Sprinkle ribs with garlic salt, salt, and ... dish and cover. Bake at 350 degrees for 1 ... sauce will cover ribs. Add water to sauce if necessary.

Place ribs in baking dish. Add onion ... combining remaining ingredients. Bake at 350 degrees for 3 ... from drying out. Recipe may be halved.

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