3 to 4 lb. country style ribs
1/4 c. chopped onion
1/2 c. water
3 tbsp. vinegar
1 tbsp. Worcestershire
1/4 c. lemon juice
2 tbsp. brown sugar
1 c. chile sauce
1/2 tbsp. salt
1/4 tsp. paprika

You will also need wax paper.

Cut into serving pieces country style spareribs. Place in pan with wax paper over top.

Bake at 500°F for 15 minutes. Then reduce heat to 350°F; remove paper. In large skillet, saut onion; add and simmer 20 minutes the following: water, vinegar, Worcestershire, lemon juice, sugar, chile sauce, salt and paprika. Put sauce over ribs.

Bake 1 to 1 1/2 hours more. Baste frequently.