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Results 71 - 80 of 86 for baby corn green beans
71. SUMMER SALAD
Drain beans, peas, and corn. Add rest of ingredients. ... ingredients to a boil and pour over vegetables. Marinate 12 hours and store in marinade.
Pour into large mixing bowl. Heat 1 cup sugar, 1 cup vinegar and 1/2 cup oil to boiling. Pour over canned vegetables and add chopped onions ...
73. PEA SALAD
Mix oil, vinegar, sugar, salt and pepper. Bring to a boil. Let cool and pour over beans. Let set overnight.
74. SUMMER SALAD
Drain and mix vegetables. Bring sugar and vinegar to a boil and pour over vegetables. Cool and refrigerate several hours or over night. ...
This salad is big enough for alot of people so if you're making it for a family shabbot, cut the recipe in half. Mix everything together, ...
76. PEA SALAD
Boil 1 cup vinegar, 1/2 cup salad oil, and 1 cup sugar. Cool and pour over vegetables. Marinate overnight.
77. VEGETABLE SOUP
Put cabbage, okra, fat back, salt and pepper, green beans and corn in large pot. Bring to ... potatoes are done. Add more salt and pepper, if needed.
78. PEA SALAD
In large bowl, put your corn, peas, green beans, onions, celery, green peppers, ... vegetables and refrigerate (about 24 hours). Stir occasionally.
Place in a large cooker and cook all vegetables and beef together until tender. Add to taste butter, salt and pepper.
Mix together; pour on dressing of 1/2 cup oil, scant 1/2 cup sugar, 1/2 cup white vinegar, 1/2 teaspoon salt, 1/2 teaspoon pepper. Stir ...
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