1 lg. can French style green beans, drained
1 lg. can baby peas, drained
1 lg. can white corn, drained
1 chopped green pepper
1/2 chopped onion
1 c. chopped celery
1 sm. jar pimento

Drain beans, peas, and corn. Add rest of ingredients.

DRESSING:

1 tsp. salt
1 tsp. pepper
3/4 c. vinegar
1/2 c. oil
1 tbsp. water
1/2 to 3/4 c. sugar

Bring these ingredients to a boil and pour over vegetables. Marinate 12 hours and store in marinade.