1 can green beans, drained
1 can carrots, drained
1 can whole kernel corn, drained
1 can English peas
1 can baby limas
1 onion, chopped
1 bell pepper, chopped

Pour into large mixing bowl. Heat 1 cup sugar, 1 cup vinegar and 1/2 cup oil to boiling. Pour over canned vegetables and add chopped onions and chopped bell peppers. Refrigerate at least several hours before serving.