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SPEEDY VEGETABLE SOUP | |
1/2 lb. ground beef 1 bay leaf 1 c. water 1 lg. carrot, cut 2 stalks celery, cut 1 sm. onion, chopped 1 pkg. (10 oz.) frozen corn 1 pkg. (10 oz.) frozen baby Lima beans 1 lb. beef, cut in sm. pieces 1 pkg. (10 oz.) frozen peas 1 c. green peppers 6 tbsp. butter 1 c. oil Place in a large cooker and cook all vegetables and beef together until tender. Add to taste butter, salt and pepper. |
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