PEA SALAD 
1 can whole kernel corn
1 can sm. baby peas
1 can French style green beans
1 c. onions
1 c. celery
1 c. green peppers
1 jar pimento
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tbsp. water
1 tsp. salt
1/2 tsp. pepper

In large bowl, put your corn, peas, green beans, onions, celery, green peppers, and pimento. Bring your sugar, vinegar, oil, water, salt, and pepper to a boil. Pour over vegetables and refrigerate (about 24 hours). Stir occasionally.

 

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