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PEA SALAD | |
1 can whole kernel corn 1 can sm. baby peas 1 can French style green beans 1 c. onions 1 c. celery 1 c. green peppers 1 jar pimento 1 c. sugar 3/4 c. vinegar 1/2 c. oil 1 tbsp. water 1 tsp. salt 1/2 tsp. pepper In large bowl, put your corn, peas, green beans, onions, celery, green peppers, and pimento. Bring your sugar, vinegar, oil, water, salt, and pepper to a boil. Pour over vegetables and refrigerate (about 24 hours). Stir occasionally. |
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