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Results 71 - 80 of 198 for all-bran buttermilk refrigerator muffins
Pour the boiling water over 2 cups bran. Cream shortening and sugar and add beaten eggs and buttermilk. Add 4 cups bran. ... Bake in greased muffin tins for 15 to 18 ... keep in the refrigerator for 6 weeks in a ... Spoon out for muffins as you want to bake them.
Thoroughly cream together sugar and ... soda, salt and buttermilk, mixing until smooth. Meanwhile, ... water over "100% bran"; let stand until cereal ... Add raisins and "All Bran", mixing thoroughly. Refrigerate batter, ... stirring) into greased muffin tins. Bake in oven preheated ... be doubled if desired.
Add boiling water to Bran Buds; set aside. Combine remaining ... and put in refrigerator until needed. Will keep up ... minutes. Makes 3 dozen.
Blend together sugar, eggs, oil. Blend baking soda in buttermilk, mix flour and salt, mix all together. Pour boiling water over bran and raisins, add to first mixture. Pour into greased muffin pans and bake at 400 ... be kept in refrigerator (before baking) for several weeks. ... kinds of bran cereal.
Thoroughly cream shortening and sugar. ... soda, salt, and buttermilk. Mix until smooth. Meanwhile, ... water over 100% bran and raisins. Let stand until ... into batter. Add All Bran, mixing thoroughly. Refrigerate the ... stirring into well-greased muffin tins. When you want fresh muffins, bake in a preheated ... degrees for 20 minutes.
Pour water over All Bran. Let stand while creaming ... then alternate with buttermilk and flour, salt and soda ... be stored in refrigerator 6 to 8 weeks. Bake ... 15 to 20 minutes.
Pour boiling water over oatmeal, All-Bran and crushed shredded wheat. In ... sugar, eggs and buttermilk. Add the soaked cereal ... and store in refrigerator. Use as needed. Bake ... or until golden brown.
Thoroughly cream together sugar and ... soda, salt and buttermilk. Mix until smooth. Meanwhile, ... water over 100% bran; let stand until cereal ... Add raisins and all bran, mixing thoroughly. Refrigerate batter ... stirring) into greased muffin tins. Bake in preheated oven at 400 degrees for 20 minutes.
Mix flour, soda and sugar. Add buttermilk and salt. Mix. Add eggs and Raisin Bran. Mix. Add oil and ... covered container in refrigerator until ready to bake. Will ... minutes at 350 degrees.
Cream sugar and shortening; add ... flour, soda, salt, buttermilk and mix until smooth. Pour boiling water over 100% Bran and let stand until bran has absorbed all of the water and cooled ... stir) into greased muffin tin. Bake in preheated oven ... microwave 2 1/2-3 minutes.
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