Results 61 - 70 of 77 for wheat yogurt muffins

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Combine eggs, milk, yogurt, apple juice, oats and ... Spoon into non-stick muffin pans. (Use Pam if desired.) ... Yield: 12 large muffins, 100 calories per muffin.

Preheat oven to 350 degrees. Grease 36 muffin cups or line with paper ... well. Add oil, yogurt, milk, vanilla and eggs; ... clean. Makes 36 muffins.

Melt butter and honey together. ... heat. Beat together yogurt, egg, lemon juice and ... 350 degrees about 20 to 25 minutes. About 12 muffins.

Combine orange juice, egg, honey, oil and yogurt in a bowl and mix well. Add whole wheat flour, bran, baking soda, cinnamon, ... 1 1/2 dozen muffins. Bake at 350 degrees ... other fruits or nuts.

Reserve 1/4 cup sugar and ... ingredients and fill muffin tins 1/3 full. Sprinkle with ... remaining mixture. Bake at 400 degrees for 18 minutes.



In a large bowl, mix ... processed bran, whole wheat flour, baking powder, baking soda ... soft butter, plain yogurt, milk and grated apples. ... degrees for 25 minutes.

Melt the butter and honey ... heat. Beat together yogurt, egg, lemon juice and ... strokes. Fill buttered muffin tins 2/3 full and bake ... for about 25 minutes.

Beat eggs with maple syrup, yogurt and melted butter. Toss oats, ... Fill 10-12 buttered muffin cups. Bake at 350 degrees for 25 minutes. Makes 10-12 muffins.

Combine egg whites, milk, yogurt, juice, bran and raisins. ... add to above. Mix well. Bake 425 degrees for 25 minutes in greased muffin pans.

Cream sugar and shortening together ... mixture. Beat in wheat germ and yogurt. Bake in greased muffin pan 20 to 25 minutes at 400 degrees. Makes 1 dozen.

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