2 c. flour
2 c. wheat flour
2 c. sugar
4 tsp. cinnamon
1 tsp. salt
1/2 tsp. cloves, ground
4 c. (5 med.) shredded, peeled apples
1 c. shredded carrots
4 tsp. baking soda
1 c. coconut
1 c. raisins
1 c. chopped nuts
1 c. oil
1/2 c. yogurt (plain)
1/2 c. milk
4 tsp. vanilla
3 eggs, beaten

Preheat oven to 350 degrees. Grease 36 muffin cups or line with paper baking cups. Combine flour, sugar, baking soda, cinnamon, salt and cloves. Add apples, carrots, coconut, raisins and nuts; mix well. Add oil, yogurt, milk, vanilla and eggs; stir until moistened. Fill muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean. Makes 36 muffins.