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ANN'S OAT BRAN MUFFINS | |
2 eggs 1/4 c. soft butter 1/2 c. honey 1/2 c. plain yogurt 3/4 c. milk 2 med. apples 1 c. rolled oats 1 c. processed bran 1 1/2 c. whole wheat flour 1 1/2 tsp. baking powder 3/4 tsp. baking soda 1 tsp. cinnamon In a large bowl, mix rolled oats, processed bran, whole wheat flour, baking powder, baking soda and cinnamon. In a bowl, mix eggs, soft butter, plain yogurt, milk and grated apples. Combine dry ingredients with liquid ingredients and fold lightly. Bake at 450 degrees for 25 minutes. |
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