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BRAN AND MOLASSES MUFFINS | |
1 1/2 c. bran buds 1 c. flour 1/2 c. apple juice 1/3 c. raisins 1 1/2 tsp. baking soda 1 egg 1/4 c. molasses 1 c. lemon or plain yogurt 1/4 c. safflower oil Dash of salt Mix well and bake in greased muffin tins at 400 degrees for 10-20 minutes. |
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