Results 61 - 70 of 136 for water smoked ham

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Put all ingredients except pineapple ... Fill pan with ham mixture; bake in 375 degree ... clear and slightly thickened. Yield 6 to 8 servings.

In meat grinder, grind together very coarsely, ham, cheese and green pepper. Add soup, water, and noodles and bake ... at 325 degrees. Serves 8.

Wash greens in cold water. Remove stems and center ... cover greens and ham hocks. Bring to a boil. ... simmer for 2 hours, stirring occasionally.

Place ham in crock pot. Add seasonings and pour in water. Cover and cook on Low setting for 8-10 hours. Yield 8 servings (about 4 1/2 quarts).

In Dutch oven combine 3 cups of the water, the mushroom soup, ham or smoked picnic, undrained corn, broccoli, onion ... melted. Makes 8 servings.



Sort and wash peas; place ... oven. Cover with water 2 inches above peas; let ... are tender. Remove ham hocks and bay leaves. Cut ... to peas. Serves 12-16.

Mix well and shape into loaf: Pork, ham, eggs, cracker crumbs and ... sugar, dry mustard, water and vinegar. Bake at 325 ... Bake until lightly browned.

Sort and wash peas; place ... oven. Cover with water 2 inches above peas and ... 15 minutes. Remove ham hocks and bay leaves. Cut ... peas. Makes 12-16 servings.

Have butcher grind and mix meats. Mix together remaining loaf ingredients and add to meat. Mix well and form 2 loaves. Place in baking ...

Combine all ingredients and mix well. Shape into 12 small loaves. Mix sauce ingredients and pour over loaves. Bake 1 hour at 375 degrees, ...

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