1/2 lb. smoked ham
1/2 lb. cheddar cheese
1 lg. green pepper
1 (10 3/4 oz.) can cream of mushroom soup
1 1/2 c. cold water
1 (6 oz.) pkg. noodles, broken into pieces, uncooked

In meat grinder, grind together very coarsely, ham, cheese and green pepper. Add soup, water, and noodles and bake in well greased 1 1/2 quart casserole for 1 hour at 325 degrees. Serves 8.