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Results 61 - 70 of 395 for tomato bread from
61. TOMATO BREAD
Heat tomato juice and butter together until ... pans. Cover and let rise until double 1 hour. Bake at 425 degrees for 25 minutes. Makes 2 loaves.
Sift dry ingredients; stir in ... basil. Combine tomatoes, tomato paste, eggs, and butter. Stir ... continue baking. Remove from oven when done through (35-40 minutes).
Dissolve yeast and sugar in ... flour, shortening, salt, tomato juice and well-beaten egg yolk ... oven about 375 degrees for 20 to 45 minutes.
Preheat oven to 350 degrees. ... and basil. Combine tomato paste, eggs, and butter in ... Invert and remove pan. Serve warm or at room temperature.
65. TOMATO BREAD
Mix raisins with flour, then mix all together. Bake at 350 degrees for 65-70 minutes. Makes 2 loaves or 1 bundt pan.
66. TOMATO BREAD
Heat tomato juice, sauce and oil. In ... minutes). Bake at 375 degrees for 10 minutes, then reduce heat to 350 degrees and bake for 30 minutes.
Reserve juice and add enough milk to make 2/3 cup liquid. Bake at 350 degrees for 75-80 minutes. You may need a foil tent the last half ...
68. TOMATO BREAD
Cut Italian bread the long way. Spread mayonnaise ... tomatoes on top. Then sprinkle Parmesan cheese on top. Heat under broiler (low) until bubbly.
Combine eggs, oil and sugar; mix well. Add dry ingredients; mix well. Add tomatoes, vanilla, nuts, raisins. Pour into greased and floured ...
Preheat oven to 350 degrees. ... and stir in tomato mix until dry ingredients are ... tablespoons Cheddar cheese. Cool in pan on rack. Then remove.
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