2 1/2 c. flour
1 1/2 tbsp. sugar
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
1/8 tsp. pepper
3/4 c. plus 2 tbsp. sharp Cheddar cheese
1 1/2 tsp. chopped fresh basil
1 c. finely chopped and peeled tomatoes
1 tbsp. tomato paste
2 eggs
6 tbsp. butter, melted

Sift dry ingredients; stir in 3/4 cup cheese and basil. Combine tomatoes, tomato paste, eggs, and butter. Stir together. Make well in dry ingredients; add mixture and stir just until combined. Scrape into 9 x 5 inch loaf pan; smooth top. Bake at 350 degrees for 30 minutes; sprinkle on remaining cheese and continue baking. Remove from oven when done through (35-40 minutes).