| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 184 for sweet tomatoes chili
Brown ground beef and onion, drain excess fat. Add remaining ingredients and simmer uncovered for about 2 to 2 1/2 hours. Long, slow ...
Brown ground beef and onion, drain fat. Add remaining ingredients and simmer, uncovered for 2 to 2 1/2 hours. Stir often to prevent ...
Blend tomatoes, peppers and onion; cook ... cinnamon, cook with tomato mixture for 30 minutes. Add ... thickens. Fill hot jars and seal immediately.
64. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
65. HOMEMADE CHILI
Brown chop meat in a little olive oil; drain off grease. Take sausages out of casing. Brown slightly. Add beans last hour. Add all other ...
Peel tomatoes and onions. Chop separately very ... scorch. When thick as desired, bottle and seal. Makes 4 to 5 pints. Keeps well. Do not double!
Scald, peel and mash tomatoes. Scald and peel onions. ... thickened. Remove spice bag. Boiling water bath in pint jars 20 minutes. Makes 8 to 10 pints.
68. HOT CHILI SAUCE
Mix all ingredients in big pot. Cook 20 to 25 minutes or until pepper is done. You can also can this in pint jars. Makes 3 gallons.
Prepare and chop all ingredients and boil 3 hours.
Combine all ingredients. Bring to ... canner. Yields about 8 pints. NOTE: Spicy Chili Sauce is not a bright red color because ground spices are used.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables