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Results 61 - 70 of 169 for sweet dough
Soften yeast in warm water. ... form a stiff dough. Knead on floured surface ... for your favorite sweet rolls. Bake at 350 degrees ... minutes for most recipes.
Put 6 cups flour in ... a bowl. Put dough in bowl, cover for 1 ... into buns. Let stand 1 hour. Bake at 375 degrees for 12 minutes. Makes 3 dozen.
Soften yeast in liquid (milk); add remaining ingredients and knead until smooth and elastic, about 3 minutes. Cover and let stand until it ...
Soften yeast in lukewarm water. ... takes to make dough stiff enough to leave sides ... smooth. When rolls are almost cool, drizzle with glaze.
Spoon flour into dry measuring ... make a soft dough which leaves sides of bowl. ... refrigerator, uncover. Let stand 10 minutes. Bake as stated above.
Add yeast to water, stir ... make a soft dough. Knead smooth but keep ... until doubled. Bake about 20 minutes in a moderate oven, 375 degrees.
Bake in moderate oven (350 degrees) for about 20 minutes.
68. SWEET DOUGH PIES
Cream sugar and butter until ... trimming off excess dough. Enough dough should be ... frozen indefinitely and taken out one at a time as needed.
Spoon flour into measuring cup ... to make soft dough. Turn out on floured ... as desired. Yield - 2 large coffee cakes or 23 1/2 dozen rolls.
Add 2 cups boiling water ... in remaining flour. Dough should be stiff, not sticky. ... filling if desired. Bake at 350 degrees for 10 to 15 minutes.
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