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Results 61 - 70 of 510 for sure-jell
Use fully ripe berries. Wash ... Measure juice and Sure Jell. Bring to a full ... with large metal spoon. Immediately put into hot jars and seal.
62. PEAR BUTTER
Cook pears until soft (approximately ... and juice and Sure Jell or Pen Jel. Bring to ... If you are short on pears, canned pears can be used.
Scald tomatoes, remove skins and ... 3 cups. Mix Sure-Jell with 3 cups of prepared ... minute more. Pour into jars and seal. Makes about 2 pints.
64. BEET JELLY
Cook beets to make the ... cooked in. Add Sure-Jell and bring to a boil. ... heat. Add the Jell-O or Kool-Aid. Stir well. Pour into jars and seal.
Use 1 to 2 cup ... cup water and Sure-Jell fruit pectin in small saucepan. ... amounts may be covered and kept in the refrigerator up to 3 weeks.)
Wash ripe plums and cover ... Stir in box sure jell, stirring occasionally. Measure 8 ... minute longer. Cool, put in jars and top with paraffin.
Put juice and Sure Jell on high heat. Bring to ... hard boil. Boil 1 minute. Remove from heat. Remove foam. Put in glasses; seal with paraffin.
Crush strawberries. Measure 2 cups ... mix water and sure-jell. Bring to boil. Boil ... into jars. Cover at once. Let stand 24 hours, then freeze.
Mix juice, Sure Jell and butter in a large ... boiled lids. Screw on bands tightly. Invert jars for 5 minutes. Turn upright. Check seals in 1 hour.
Put washed choke cherries in ... apple juice and Sure Jell, boil to hard rolling ... and boil until it thickens slightly on spoon. Seal in jars.
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