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Results 61 - 70 of 170 for steak teriyaki
For marinade, combine first 4 ingredients. Place meat in plastic bag; set in dish. Pour marinade over meat and close bag. Chill 8 hours or ...
Combine above ingredients and pour over 1 1/2 pounds flank steak in shallow pan. Marinate 6 ... for medium rare. Slice diagonally when serving.
63. TERIYAKI STEAK
Cut steak into 1/8 inch thick slices. ... bowl. Place meat in slow cooking pot. Pour sauce over. Cook over low heat 6-8 hours. Serve with rice.
64. TERIYAKI STEAK
Mix all ingredients together except steak. Cut steak in strips, ... Remove, drain, grill. I have used larger pieces of steak and marinated longer.
65. TERIYAKI STEAK
Combine all ingredients except steak in a bowl with a ... in bowl with teriyaki sauce and cover. Refrigerate and ... steak 2 or 3 times a day.
66. TERIYAKI STEAKS
Mix all ingredients and marinate ... jar to baste steaks as they cook. Broil over ... done or your taste. Serves 4 (270 calories per serving).
Flank steak; score in criss-cross pattern. ... sauce and wine. Marinate meat in mixture for 4-5 hours, turning meat every hour. Barbecue or grill.
68. TERIYAKI STEAK
Sprinkle fillets on all sides ... serving platter. Put steak on serving platter until butter melts. Serve steak and spoon on aujus from platter.
Cut flank steak on slant. Combine all other ... Marinate sliced flank overnight, turning occasionally. Grill over coals or broil to desired doneness.
Saute steak strips in 10 inch skillet ... minutes. Dissolve cornstarch in small amount of water and stir into meat mixture. Serve over hot rice.
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