Spoon Bread - Recipes - Page 7

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Results 61 - 70 of 528 for spoon bread

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61. SOUTHERN SPOON BREAD

Pour 1 cup boiling water ... to 30 minutes. Spoon bread is good served with dry ... regular meal. It can also be served with syrup and butter.

62. SPOON BREAD ROLLS

Dissolve yeast in water. Melt butter, pour in yeast water. Add sugar. Beat eggs, add to mixture. Add flour cup at a time. Bake in greased ...

63. KENTUCKY SPOON BREAD

Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.

64. CORN SPOON BREAD

Combine eggs, muffin mix, both cans corn, sour cream and butter. Spread in 11" x 7" x 1 3/4" baking dish. Bake at 350 degrees for 35 ...

65. BEREA TAVERN SPOON BREAD

Pour 1 cup milk over cornmeal. Scald 2 cups milk. Add the meal and cook 10 minutes or until thick. Add shortening, salt, baking powder and ...

66. KENTUCKY SPOON BREAD

Melt butter and cool slightly. Beat eggs and add to melted butter. Add corn, sour cream and muffin mix. Mix together. Bake in 1 1/2 quart ...

67. MEXICAN SPOON BREAD

Mix wet ingredients together. Add dry ingredients; mix well. Pour 1/2 batter into greased 9 x 9 inch pan. Spread half peppers and half ...

68. BROCCOLI - CORN SPOON BREAD

Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes.

69. SPINACH SPOON BREAD

Prepare both onions in cream sauce and chopped spinach according to package directions, (drain spinach well). In large bowl, combine cooked ...

70. VEGETABLE SPOON BREAD

Mix all together except cheese, pour into greased medium roasting pan, 9"x13". Bake at 350 degrees for 30 minutes or until a toothpick ...

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