1/2 can creamed corn
1/2 can whole kernel corn
1 (8 oz.) pkg. corn muffin mix
1 stick melted butter
8 oz. sour cream
2 eggs

Melt butter and cool slightly. Beat eggs and add to melted butter. Add corn, sour cream and muffin mix. Mix together. Bake in 1 1/2 quart casserole for 35 minutes at 350 degrees. Serve while warm.