SPOON BREAD ROLLS 
1 pkg. dry yeast
1/4 c. sugar
1 1/2 stick butter
2 c. hot water
1 egg
4 c. flour

Dissolve yeast in water. Melt butter, pour in yeast water. Add sugar. Beat eggs, add to mixture. Add flour cup at a time.

Bake in greased muffin pan 20-25 minutes.

 

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