1 pkg. yeast, dissolved in 2 c. warm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. oil
1 egg

Store in tightly covered bowl in refrigerator. Spoon into greased muffin tins. These rolls do not have to rise. Stay in refrigerator 1 week. Sour dough 2 weeks. Bake at 400 degrees for 20 minutes.