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Results 61 - 70 of 78 for split pea potato
61. SPLIT PEA SOUP
Soak peas overnight, drain. Add 2 quarts ... heat and simmer 1 1/2 hours. Add ham, vegetables and seasoning. Cook over low heat for 30 minutes.
Saute onion in oil until ... seed. Stir in peas, barley, and lima beans. ... Thin with additional water or stock if necessary. Makes 8 to 9 cups.
63. SPLIT PEA SOUP
Heat peas and water to boiling; boil ... Add other ingredients and heat to boiling. Reduce heat and simmer 2 to 3 hours or until peas are soft.
64. SPLIT PEA SOUP
Soak peas in water overnight. The following ... shredded carrots and season to taste. Continue cooking until rice, potatoes and carrots are tender.
65. SPLIT PEA SOUP
Put peas and ham bone in large ... except ham and potato. Heat to boiling. Cover ... carrot can be processed in a blender. Chop. Do not puree.
66. SPLIT PEA SOUP
Boil ham, peas, and water together for ... dice. Return meat to pot and add other ingredients. Cook until vegetables are tender, about 20 minutes.
Begin early in day, it ... day. 1. Simmer splits, water, bay leaf and ... sesame oil. Just before serving add vinegar, tomatoes, parsley. Serves 6.
In large corn kettle, add ham hocks, peas, 2 1/2 quarts of ... desired consistency. Garnish with parsley. Serve with warm bread, salad and fruit.
69. HEARTY PEA SOUP
Saute onion in oil until ... Stir in barley, peas and lima beans. Add 10 ... longer. Thin with additional water if necessary. Makes 8 to 9 cups.
70. CREOLE PEA SOUP
Wash peas and soak overnight in water ... until brown. Add split peas, water, carrot, salt, pepper, ... beef and vegetables are tender. Enjoy.
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