| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 95 for shrimp lasagna
Cook lasagna noodles, drain. Arrange 4 noodles ... wine. Stir in shrimp and crabspread over cottage cheese ... tossed salad completes this meal.
Melt butter in a large ... seconds and add shrimp and scallops. If scallops are ... cook, stirring occasionally about 5 minutes. Yield: 2 cups.
63. SEAFOOD LASAGNE
Cook noodles and drain. Blend ... meat. Layer in lasagna pan; noodles, cheese mixture, soup ... cheese. Bake covered at 350 degrees for 45 minutes.
64. SEAFOOD LASAGNE
Melt butter in pan and ... get brown.) Add shrimp, crabmeat; simmer for about ... top sprinkle grated cheese. Bake at 350 degrees for 40 minutes.
65. SEAFOOD LASAGNE
Heat butter in 3-quart saucepan ... Top with crabmeat, shrimp, 1/4 of the cheese ... degrees for 35-40 minutes. Let stand 15 minutes before cutting.
66. CRAB LASAGNA
Cook noodles and drain (or uncooked fresh noodles). Heat soup and add crab and simmer a few minutes. Mix Ricotta, cream cheese, basil, egg, ...
67. SEAFOOD LASAGNE
Cook noodles and drain. Saute ... soup, milk, wine, shrimp and crab. Spread half over ... melted. Let stand 15 minutes before serving. Serves 6-8.
68. CRAB LASAGNA
Boil noodles in water for 15 minutes and drain; combine soup and crab and heat until bubbly. Combine next 7 ingredients in separate dish to ...
69. SEAFOOD LASAGNE
Cook noodles, place 4 x ... in crab and shrimp. Spoon 1/2 mix over ... and brown under broiler. Let stand 15 minutes before serving. Serves 8.
70. CRAB LASAGNA
Cook noodles. Mix rest of ingredients and layer in casserole dish as follows: Noodles, crab mixture, cheese, noodles, crab mixture and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables