1/2 c. butter
2 cloves garlic, crushed
1/2 c. all-purpose flour
1/2 tsp. salt
2 c. milk
1 1/2 c. chicken broth
2 c. shredded Mozzarella cheese (8 oz.)
1/2 c. sliced green onions (with tops)
1 tsp. dried basil leaves
1/4 tsp. pepper
8 oz. uncooked lasagne noodles (9 or 10 noodles)
1 c. creamed cottage cheese
1 (7 1/2 oz.) can crabmeat, drained
1 (4 1/2 oz.) can tiny shrimp, drained
1/2 c. grated Parmesan cheese

Heat butter in 3-quart saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth.

Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Mozzarella cheese, onions, basil, and pepper. Cook over low heat, stirring constantly, until cheese is melted.

Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased rectangular baking dish, 13x9x2. Top with 3 or 4 uncooked noodles. Spread cottage cheese over noodles in dish. Repeat with 1/4 of the cheese sauce and 3 or 4 noodles.

Top with crabmeat, shrimp, 1/4 of the cheese sauce, the remaining noodles and cheese sauce. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes. Let stand 15 minutes before cutting.