8 lasagna noodles
1 c. onion, chopped
1 (8 oz.) cream cheese
1 1/2 c. creamed cottage cheese
2 c. condensed mushroom soup
1/4 c. grated Parmesan cheese
1/2 c. sharp American cheese
1 egg
2 tbsp. butter
1/3 c. milk
2 tsp. dried basil
1 lb. shrimp, cooked
1 (7 1/2 oz.) canned crab
1/3 c. dry white wine

Cook lasagna noodles, drain. Arrange 4 noodles in bottom of greased 13" x 9" x 2" baking dish. Cook onion until tender and blend cream cheese. Stir in cottage cheese, egg, basil, salt and pepper. Spread half over noodles. combine soup, milk and wine. Stir in shrimp and crabspread over cottage cheese layer. Repeat layers. Sprinkle with Parmesan. Bake uncovered in 350 degree oven for 45 minutes. Top with American cheese and bake 2 to 3 more minutes. Let stand 15 minutes before serving.

Serves 12. A tossed salad completes this meal.