8 lasagne noodles
2 Tbsps. butter
1 cup chopped onion
1 (8 oz.) pkg. cream cheese
1 1/2 cups cottage cheese
1 egg, beaten
2 Tbsps. basil
1 1/2 tsps. salt
Dash of pepper
2 cans cream of mushroom soup
1/3 cup milk
1/3 cup white wine
1 lb. crabmeat
1 lb. shrimp, cooked
1/4 cup Parmesan cheese
1/2 cup grated sharp Cheddar cheese

Cook noodles, place 4 x 9 x 13 inch pan. Cook onion in butter, add cream cheese, cottage cheese, egg, basil, salt and pepper. Spread 1/2 mix over noodles. Combine soup, milk, and wine. Stir in crab and shrimp. Spoon 1/2 mix over cheese layer. Repeat all layers. Sprinkle with Parmesan and bake uncovered at 350 degrees for 45 minutes. Top with sharp cheese and brown under broiler. Let stand 15 minutes before serving. Serves 8.