1 (8 oz.) pkg. lasagna noodles
1 tbsp. oil
4 qts. water
2 cans cream of shrimp soup
3 (6 oz.) cans crab
2 c. cottage cheese
8 oz. cream cheese
2 eggs
1 c. chopped onion
2 tsp. basil
1 tsp. salt
1/4 tsp. pepper
1 c. shredded mild cheddar cheese
2 tomatoes, peeled & thinly sliced
2 tsp. sugar
2 tbsp. Parmesan cheese

Boil noodles in water for 15 minutes and drain; combine soup and crab and heat until bubbly. Combine next 7 ingredients in separate dish to make cheese sauce.

Layer in 9 x 13 inch pa: 1/3 noodles, then 1/2 cheese mixture, then 1/3 cheddar cheese, then 1/3 noodles, then all crab sauce, then 1/3 cheddar cheese, then 1/3 noodles, then 1/2 cheese mixture, then 1/3 cheddar cheese.

Top with sliced tomatoes and sprinkle with sugar. Bake 15 minutes at 350 degrees. Sprinkle with Parmesan cheese. Bake for additional 45 minutes and let stand for 15 minutes before serving.