Shipwreck - Recipes - Page 7

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Results 61 - 70 of 90 for shipwreck

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61. SHIPWRECK STEW

Brown beef and onion. Put into 2 1/2 quart casserole. Layer potatoes, carrots and then celery. Pour tomato soup and then mushroom soup on ...

62. SHIPWRECK CASSEROLE

Put potatoes in bottom of 2 1/2 quart baking dish. Over potatoes, layer butter, onion, beans, rice, green pepper, tomatoes and ground beef. ...

63. SHIPWRECK STEW

In heavy pan melt shortening--arrange layer of onion in bottom, next layer of potatoes, then ground beef, then a layer of uncooked rice and ...

64. SHIPWRECKED

Cover tightly with aluminum foil. Bake at 350 degrees for 1 1/2 hours.

65. SHIPWRECK DINNER

Brown beef and drain. Place alternate layers of all ingredients, except soup, in greased baking dish. Mix soup with equal amount of water. ...

66. SHIPWRECK STEW

Saute garlic in oil and add beef and cook until not red. Drain grease, add onion and celery, pepper, tomato sauce, soy sauce and sugar. Add ...

67. SHIPWRECK STEW

Brown hamburger. In large pan, add alternately, potatoes, hamburger, kidney beans, carrots, onions and chili. Over top add tomato soup, ...

68. SHIPWRECK HOT DISH

Bake 2 hours at 325 degrees covered for 10 minutes, uncovered. (My family preferred diced carrots instead of the kidney beans.

69. SHIPWRECK STEW

Brown hamburger over medium heat. Drain off fat. Arrange in layers 1/2 onions, potatoes, meat, rice, celery and kidney beans. Repeat from ...

70. SHIPWRECK STEW

In a skillet, brown beef with onion over medium heat. Drain fat. In a 3-quart casserole combine beef mixture with all remaining ...

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