1 lb. ground beef
1 med. onion, chopped
6 med. potatoes, sliced
6 carrots, sliced
3 stalks celery, sliced
1 can tomato soup
1 can mushroom soup

Brown beef and onion. Put into 2 1/2 quart casserole. Layer potatoes, carrots and then celery. Pour tomato soup and then mushroom soup on top. Bake at 350 degrees for 1 1/2 hours.