6 sm. cloves garlic, sliced
3 lbs. ground beef
2 lbs. onions, chopped
1 1/2 c. chopped celery
1 c. diced bell pepper
3 (8 oz.) cans tomato sauce
4 tbsp. soy sauce
5 tbsp. sugar
Salt & pepper to taste
5 c. cubed potatoes
5 c. cubed carrots
2 (15 oz.) cans kidney beans

Saute garlic in oil and add beef and cook until not red. Drain grease, add onion and celery, pepper, tomato sauce, soy sauce and sugar. Add carrots and potatoes. Simmer until carrots and potatoes are tender, stirring occasionally. Just before removing from stove add kidney beans. Serve over rice.