4 c. diced raw potatoes
3 tbsp. butter
1 large onion, diced
1 can red kidney beans, drained and rinsed
1/4 c. raw rice
1 diced green pepper
1 can tomatoes
1 lb. ground beef
salt and pepper
1 can cream of celery soup

Put potatoes in bottom of 2 1/2 quart baking dish. Over potatoes, layer butter, onion, beans, rice, green pepper, tomatoes and ground beef. Season with salt and pepper; cover evenly with soup.

Bake in 350°F oven for 1 1/2 hours or until potatoes are done. If it starts to get too brown, cover with foil the last 30 minutes.