4 potatoes, sliced
1 lb. ground beef, raw
16 oz. can pork-n-beans
1 can tomato soup
1 tsp. salt
Onion if desired
Shredded cheese

Slice potatoes in casserole; add salt to ground beef, crumble over potatoes. Spread beans over that; then pour over this, the can of soup and add shredded cheese on top. Bake 1 hour at 350 degrees.