SHIPWRECK HOT DISH 
1 lg. onion, diced
2 lg. potatoes, sliced
1 1/2 c. ground beef
1 c. uncooked rice
2 c. diced celery
1 (No. 2) can kidney beans
1 c. tomato soup
1 c. water

Bake 2 hours at 325 degrees covered for 10 minutes, uncovered. (My family preferred diced carrots instead of the kidney beans.

 

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