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SHIPWRECK HOT DISH | |
1 lg. onion, diced 2 lg. potatoes, sliced 1 1/2 c. ground beef 1 c. uncooked rice 2 c. diced celery 1 (No. 2) can kidney beans 1 c. tomato soup 1 c. water Bake 2 hours at 325 degrees covered for 10 minutes, uncovered. (My family preferred diced carrots instead of the kidney beans. |
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