Results 61 - 70 of 1,910 for self rising cake

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In a large mixing bowl, ... this almost fail-proof cake is excellent for use in ... for days. Left over icing can be refrigerated and used later.

Mix cake mix, jello, flour, eggs and ... together and drizzle over cooled cake. I poke holes in cake with a fork so the icing will go into the cake.

Just barely mix eggs, prunes ... formed when dropped in cold water. Remove from heat. Add vanilla and beat until it thickens and spoon on cake.

Cream together sugar, oil and ... flour 3 round cake pans. Evenly distribute into cake ... May add pecans, if desired. Spread on cake while warm.

Sift all dry ingredients and ... 325°F for 30 to 35 minutes. Mix first 4 ingredients until smooth. Add nuts, coconut and carrots. Spread on cake.



(This takes a lot of ... time.) Cover; let rise in warm place until double, ... dough. FOR COFFEE CAKE; Shape 1 1/2 inch ... in 375 degree oven.

Bring to a boil over ... and icing is smooth. Pour over warm cake. Mix and pour in greased/floured 9 x 13 pan. Bake at 350°F for 30 minutes.

Cream together sugar and butter. ... stirring constantly. Remove from heat. Set pan in cool water until cool. Beat a little. Spread on warm cake.

Cream sugar and oil together, ... soda in a saucepan. Cook until full boil, remove from heat, add vanilla. Pour over the cake while still hot.

Beat eggs and sugar; add ... and flour tube cake pan. Bake for 1 hour ... in cake and pour glaze over cake, leave in pan until completely cool.

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