Icing:

1 stick butter
1 c. sugar
1/2 c. semi-sweet chocolate chips
1/3 c. canned milk

Bring to a boil over medium heat, stirring constantly, until chips are melted and icing is smooth. Pour over warm cake.

Cake:

1 c. sugar
1 c. self-rising flour
4 eggs
1 can chocolate syrup

Mix and pour in greased/floured 9 x 13 pan.

Bake at 350°F for 30 minutes.