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Results 61 - 70 of 115 for rum egg nog
61. POP'S EGG NOG
Beat egg whites until stiff, then add ... into whites. Add brandy, rum, bourbon, milk, and whipping cream. Top each serving with a dash of nutmeg.
62. LOW-CAL EGG NOG
Combine egg yolks and milk in saucepan. ... sprinkle with nutmeg. Makes 8 (1/2 cup) servings. 1/2 med. fat meat, 1/2 milk exchange per serving.
Heat milk in saucepan over ... not boil. Beat eggs and sugar well. Pour hot ... Chill before serving. Rum or brandy may be added for spirited drink.
64. EGG NOG
Add sugar, then liquor to egg yolks. Fold in egg whites and whipped cream. Add egg nog, gently mixing. Garnish with nutmeg.
65. PARTY EGG NOG
1. In large saucepan, combine ... minutes. 2. Beat eggs in large bowl. Pour in ... nutmeg. Spike with rum or brandy, if desired. Chilling ... hours. Makes 32 servings.
66. EGG NOG
Separate eggs. Place yolks in one ... mixture. Beat 1 pint heavy cream and fold into mixture. Top with nutmeg. Add 2 to 2 1/2 cups rum, if desired.
67. EGG NOG
Beat the 1/2 cup sugar into egg yolks. Add 1/4 teaspoon salt ... least 4 hours. To serve: Pile lightly into punch cups and sprinkle with nutmeg.
68. EGG NOG
Beat egg whites until stiff. Combine remaining ... separate bowl, then fold in whites, chill. Top with a sprinkle of nutmeg (I prefer cinnamon).
69. EGG NOG
In a blender mix egg and sugar. Gradually add milk. Add liquor if desired. Pour into a punch bowl. Sprinkle with nutmeg and cinnamon.
70. HOT EGG NOG
Beat eggs well; slowly add boiling water to eggs, stirring ... Add milk and brandy. Sweeten to taste. Add rum. Add nutmeg to flavor. Serves 10.
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