3 qts. whole milk
2 1/2 c. sugar
1 tbsp. all-purpose flour
10 eggs, slightly beaten
3 tsp. vanilla
Whipped cream for garnish
Nutmeg
Rum or brandy if desired - add to taste

1. In large saucepan, combine 1 quart of milk with the sugar and flour. Stir over medium heat until mixture comes to a boil. Cook 2 minutes.

2. Beat eggs in large bowl. Pour in the boiling milk mixture, whisking vigorously.

3. Return to low heat. Cook, stirring, for 5 minutes.

4. Remove from heat. Stir in the remaining milk. Cool.

5. Add vanilla and chill (30 minutes to 1 hour). Turn into punch bowl or individual serving cups. Garnish, if desired with whipped cream. Sprinkle with nutmeg. Spike with rum or brandy, if desired. Chilling time: 30 minutes to 1 hours.

Makes 32 servings.