Rise Bread - Recipes - Page 7

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Results 61 - 70 of 3,790 for rise bread

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61. EASY BANANA BREAD

Cream together butter, eggs and sugar until smooth. Add bananas and vanilla; beat well. Mix in flour. Bake at 325°F for about 1 hour or ...

62. CAROLINA CHEW BREAD

Melt butter and add sugar. Remove from heat. Add eggs, one at a time, beating after each addition. Add flour, one cup at a time. Add ...

63. YUMMY SPONGE BREAD

Put the eggs in a ... bake for about 30-40 minutes. The cake will rise, but then it will go back down. After it's baked, refrigerate until cold.

64. TEA BREAD

It's not bread, more a malt loaf! ... 60 minutes or until golden brown. Once cooled cut and add a mountain of butter onto your moreish slices!

65. SAUSAGE CHEESE BREAD

Pre-heat oven to 425°F. In large mixing bowl, combine all dry ingredients, including cheese. Add milk and mix until all dry ingredients are ...

66. SPRITE SODA BREAD

Mix dry ingredients in large ... be or need to be lumpy). Divide mixture and pour into 2 bread pans. Bake in 350°F preheated oven for 1 hour.

67. GRANDMOTHER ZADIE'S BISCUIT BREAD

This recipe is from my ... this delicious biscuit bread every day for her family. ... down with floured spatula. Bake at 400°F until browned.

68. HOLIDAY PUMPKIN BREAD

Combine eggs, oil, pumpkin and water. Mix dry ingredients together. Beat into pumpkin mixture. Stir in nuts and cherries. Pour into a ...

69. MISTOSHA (VEGAN BANANA BREAD)

Preheat oven to 350°F. Grease a loaf pan. Mash bananas and add sugar. Add apple jelly and peanut butter - blend. Add flour and oil and ...

70. 3 INGREDIENT BEER BREAD

Preheat oven to 350°F. Mix together all three ingredients in a medium bowl, then transfer to a greased loaf pan. Bake at 350°F for 45 ...

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