4 or 5 teaspoons of self rising flour
4-6 eggs
1 teaspoon of oil
1 can of evaporated milk (best one is the Carnation milk)
1 few shakes of powdered cinnamon
sugar (as much as you want to taste
butter
a pinch of salt

Put the eggs in a blender. Add the entire can of Carnation evaporated milk, the flour, sugar, oil, salt and the cinnamon. Process until blended well (no chunks).

Grease a square or round cake pan with the butter. Pour the batter into the buttered pan.

Preheat the oven to 375°F and bake for about 30-40 minutes.

The cake will rise, but then it will go back down. After it's baked, refrigerate until cold.

Submitted by: crystal monokrousos