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Results 61 - 70 of 76 for pork beans salad
In a medium size skillet, ... ounce can of pork & beans into crock pot. Setting on ... auto-shift of low, depending on how soon you will be eating.
Combine 3 cups cooked rice, ... drained and rinsed pork & beans, 1 (15 oz.) can ... Toss before serving over lettuce leaves. Makes 8 servings.
In medium bowl, combine all ingredients; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours. Makes 3 cups or 3 ...
Cook bacon and beef separately - drain. Add onions, sugar, catsup and vinegar. Stir. Add beans. Bring to a boil. Simmer 20-30 minutes.
65. BEAN SALAD
Peel skin off sausage and cut in small slices. Brown on stove and drain off grease. Mix all together. Top with bacon and barbeque sauce if ...
Fry salt pork and garlic in pan with ... cooked. Add green beans and boil until tender. drain ... mix well. Serve warm with steak, chops, etc.
67. CAJUN BEAN SALAD
In a medium bowl, combine all ingredients; toss gently to coat. Cover; refrigerate 2 hours, until ready to serve.
68. BEAN SALAD
Toss all ingredients together and serve on lettuce leaf.
69. BAKED BEAN SALAD
Boil until saucy. When cool, add 1 cup vinegar.
70. BEAN SALAD
Stir all together and cover with bacon. Bake 1 1/2 hours at 350 degrees.
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