1 can kidney beans, do not drain
1 can pork & beans, do not drain
1 can chili beans, do not drain
1 can lima beans, drained
1 can yellow beans, drained
1 can green beans, drained
1 can tomato soup
1 sm. can tomato paste
1 c. brown sugar
1 lb. hot sausage

Peel skin off sausage and cut in small slices. Brown on stove and drain off grease. Mix all together. Top with bacon and barbeque sauce if desired. Cook in slow cooker or in the oven for a few hours.