PEEK A BEAN SALAD 
1/2 lb. cooked diced bacon
1 lb. cooked ground beef
1 c. sauteed chopped onion
1/2 c. brown sugar
1/2 c. catsup
1 tbsp. vinegar
1 can pork and beans
1 can kidney beans, drained
1 can butter or lima beans, drained

Cook bacon and beef separately - drain. Add onions, sugar, catsup and vinegar. Stir. Add beans. Bring to a boil. Simmer 20-30 minutes.

 

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