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PEEK A BEAN SALAD | |
1/2 lb. cooked diced bacon 1 lb. cooked ground beef 1 c. sauteed chopped onion 1/2 c. brown sugar 1/2 c. catsup 1 tbsp. vinegar 1 can pork and beans 1 can kidney beans, drained 1 can butter or lima beans, drained Cook bacon and beef separately - drain. Add onions, sugar, catsup and vinegar. Stir. Add beans. Bring to a boil. Simmer 20-30 minutes. |
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