3 c. rice, cooked
1 (16 oz.) can pork & beans
1 (15 oz.) can red kidney beans
1 1/2 c. carrots, sliced
1 1/2 c. cucumber, chopped
1/2 c. Italian dressing
2 tbsp. green onion, chopped
1/4 tsp. pepper

Combine 3 cups cooked rice, 1 (16 oz.) can drained and rinsed pork & beans, 1 (15 oz.) can drained and rinsed red kidney beans, 1 1/2 cups sliced carrots, 1 1/2 cups chopped cucumber, 1/2 cup Italian dressing, 2 tablespoons chopped green onion and 1/4 teaspoon pepper. Mix lightly. Chill at least 2 hours or overnight. Toss before serving over lettuce leaves. Makes 8 servings.