Beat cake mix, salad oil, club soda, eggs and pudding mix in a mixing bowl ... on cake box. Cool and frost with impeachment frosting. ... several hours before serving.
Mix together; pour into greased ... until fluffy. Frost cake and refrigerate. You can use 2 packages dry whip cream. Add 1/2 cup coconut, 1/2 cup nuts.
Combine ingredients. Beat 4 minutes at medium speed. Pour in cake pans and bake at 350 degrees. Cool on racks after turning out. Add pudding mix to Cool Whip and beat until fluffy. Top with pecans.
Mix all together reserving nuts ... (It's a moist cake, baking time may need extending.) Mix pudding and milk 2 minutes. Fold in Cool Whip and nuts; refrigerate.
Combine all ingredients except nuts ... at 350 degrees. Cool. Spread topping on. Beat pudding mix with milk for 2 minutes. Fold in Cool Whip and spread on cooled cake.
Cake: Mix all ingredients thoroughly. ... at 350 degrees. Whip pudding and milk; blend in Cool Whip and spread on cooled cake. Refrigerate before serving.