Results 61 - 70 of 222 for pistachio pudding cool whip cake

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Beat cake mix, salad oil, club soda, eggs and pudding mix in a mixing bowl ... on cake box. Cool and frost with impeachment frosting. ... several hours before serving.

Mix together; pour into greased ... until fluffy. Frost cake and refrigerate. You can use 2 packages dry whip cream. Add 1/2 cup coconut, 1/2 cup nuts.

Mix ingredients together and bake ... minutes or until done. Mix ingredients in a large bowl and chill for a few minutes before putting on the cake.

Combine ingredients. Beat 4 minutes at medium speed. Pour in cake pans and bake at 350 degrees. Cool on racks after turning out. Add pudding mix to Cool Whip and beat until fluffy. Top with pecans.

Mix together. Bake in greased 9 x 13 pan at 350 degrees for 35-40 minutes. Cool. Beat pudding for 2 minutes then fold in Cool Whip. Top cake.



Mix well at medium speed. Pour into 2 greased, floured 9-inch pans. Bake 40-50 minutes at 325 degrees. Mix. Frost cake. Refrigerate.

Mix all together reserving nuts ... (It's a moist cake, baking time may need extending.) Mix pudding and milk 2 minutes. Fold in Cool Whip and nuts; refrigerate.

Combine all ingredients except nuts ... at 350 degrees. Cool. Spread topping on. Beat pudding mix with milk for 2 minutes. Fold in Cool Whip and spread on cooled cake.

Combine all ingredients and mix ... Bundt pan for 50 minutes; or in 13 x 9 inch pan for 30 minutes. Combine all ingredients and spread over cake.

Cake: Mix all ingredients thoroughly. ... at 350 degrees. Whip pudding and milk; blend in Cool Whip and spread on cooled cake. Refrigerate before serving.

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