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Results 61 - 70 of 99 for pie filling biscuit
61. WARM CHERRY PUFF
Heat oven to 400 degrees. Blend milk, eggs, biscuit mix, sugar, butter and extract ... into greased 10" pie pan or 11"x7" baking pan. Spoon cherry filling over the top. Bake 25 to 30 minutes until golden brown.
Blend in blender: milk, sugar, biscuit mix, butter, eggs, almond extract. ... greased 9 inch pie pan. Spoon pie filling over mixture. Bake at 350 ... at least 30 minutes.
63. CHERRY COBBLER
Put filling in well greased oblong baking dish. Roll out pastry and cover top. Bake at 400 degrees for 20-25 minutes.
Heat oven to 400 degrees. Blend milk, eggs, biscuit mix, sugar, butter and extract ... into greased 10-inch pie or quiche dish or a ... dish. Spoon cherry filling over the top. Bake for ... or until golden brown.
Heat oven to 400 degrees. Combine cherry and peach filling in 13 x 9 inch ... bowl. Separate each biscuit into 2 sections; dip each ... warm. Makes 8-10 servings.
1. Set the oven at 425 degrees. 2. Arrange biscuits in a round pan so ... your fingertips. 4. Fill the dent carefully with 1 teaspoon pie filling. 5. For the glaze, ... with turner and serve.
Add cream of chicken soup with cream of celery in large bowl. Add mix, stir. Add mixed vegetables and cubed cooked chicken. Stir well. Pour ...
68. OYSTER PIE
Butter baking dish. Place a ... with thick, rich, biscuit dough and pierce top with ... about 30 minutes until dough is cooked and brown. Serves 6.
69. CHERRY FILL UPS
Arrange biscuits in round pan, press tiny ... of each biscuit. Fill dent carefully with 1 teaspoon cherry pie filling. For the glaze, break ... minutes at 350 degrees.
Preheat oven to 400 degrees. ... baking dish. Pour pie filling into prepared dish. Combine remaining ... another 15 minutes. Makes 4 to 6 servings.
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