1 pkg. refrigerated biscuits
1/2 can cherry pie filling
1 egg
2 tbsp. sugar
2 tbsp. milk

Arrange biscuits in round pan, press tiny dent in the center of each biscuit. Fill dent carefully with 1 teaspoon cherry pie filling. For the glaze, break the egg, beat smooth, beat in sugar and milk. Brush the egg mixture over the cherry filled biscuits. Bake 10 minutes at 350 degrees.